Every once in awhile you just need to have a party, a good one with just the girls. Two other friends and I have close birthdays so we decided that a tea party was in order-hats required.
my friend Anna and me
So we partied and we ate lots of yummy tea foods and we had a great old time. It was great way to have a birthday.

Aren’t the hats a hoot? And don’t I have beautiful friends? I am truly blessed.
I am also loving the scones that I made, and thankfully there were none left because I’m sure I would have finished off any leftovers on the drive home. They sure were a treat! I modified the recipe I found at The Whole Life Nutrition Kitchen. The original recipe called for raspberries, I didn’t have those so I used strawberries. I also used different flours. Here’s my modified version for any of you interested-it was so very good, and also dairy free. Yippie for a scone everyone’s tummy will love!
1 cups brown rice flour
1/2 cup millet flour
1/2 cup potato flour
1 tablespoon baking powder
¾ teaspoon xanthan gum
½ teaspoon sea salt
½ cup Spectrum Organic Shortening
⅓ cup maple syrup (I use Trader Joes maple and agave syrup blend)
½ cup + 2 tablespoons cold coconut milk
1 heaping cup fresh strawberries, cut up small
Preheat oven to 425 degrees.
Place all dry ingredients in a bowl and sift together. Cut in the shortening with a pastry cutter or two knives.
Combine the coconut milk and the maple syrup, stir into dry ingredients. Gently stir until a moist dough forms, don’t over mix it. Fold in berries.
Drop by spoonful onto a parchment lined baking sheet. Take a wet finger and smooth out the tops of the scones, getting rid of any bumps.
Bake for about 15 minutes until done, depending on size. I got a dozen scones out of this.
And that my friends all makes for a fun birthday party. We decided we needed to do this once a month, it was a great time getting together. Friend time is so important-do you get time with your girlfriends on a regular basis? If not I encourage you to make time-you won’t regret it!